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APPETIZERS
SEARED AHI TUNA Pan Seared with Sesame Seeds and Ginger	10.50
SHRIMP COCKTAIL Four Jumbo, Chilled Tail-On Shrimp with Cocktail Sauce and Fresh Lemon	15.50
TAVERN FLATBREAD Chef's Daily Selection of Cheese on Freshly Baked Flatbread with Olive Tapenade	8.95
CALAMARI Lightly Breaded, Served with Cocktail Sauce and Fresh Lemon	8.95
SEAFOOD COMBINATION FOR TWO Chilled Shrimp, Alaskan Crab Claws, Seared Tuna and Jumbo Lump Crabmeat Cocktail	38.50
BLACKENED CAJUN SHRIMP Jumbo Shrimp Coated with Spicy Cajun Seasoning and Pan Seared, Served with Honey Mustard Sauce	15.95
POT STICKERS Soy-Ginger, Hot Chili Oil and Honey Mustard Dipping Sauces	9.50
PORTABELLO MUSHROOMS Portobello Mushroom Caps Sautéed in a Creamy Roasted Pepper Sauce, Topped with Shaved Goat Cheese	8.95
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SOUP / SALADS
TOMATO BISQUE	4.95
SOUP OF THE DAY	4.95
THE BELLEVUE SALAD Rock Shrimp, Hearts of Palm, Avocado, Feta Cheese, Romaine Lettuce Chiffonade, Sweet Onions and Tomato Tossed with Balsamic Vinaigrette	11.95
SPINACH AND GOAT CHEESE Baby Spinach, Radicchio, Tart Apple, Candied Walnuts, Red Onion, Sun Dried Tomato and Baked Goat Cheese with Warm Bacon Vinaigrette	8.50
GRILLED CHICKEN SONOMA Organic Greens, Toasted Almonds, Grapes, Goat Cheese and an Avocado Dressing	13.50
TAVERN CHOPPED SALAD Fresh Lettuces, Vegetables and Balsamic Vinaigrette add Grilled Chicken $3, Salmon $4, Steak $5	12.95
CAESAR SALAD Traditional Romaine Salad with Crispy Croutons and Shaved Parmesan Cheese add Grilled Chicken $3, Salmon $4, Blackened Shrimp $6	8.50
COBB SALAD Oven Roasted Chicken Breast on Mixed Greens with Bleu Cheese, Avocado, Mushroom, Bacon and Tomato; Choice of Dressing on the Side	12.50
ORGANIC MIXED GREENS With Candied Walnuts, Bleu Cheese and Balsamic Vinaigrette	6.95
GREEK PEASANT SALAD Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion and Pepperoncini	9.95
CHINESE CASHEW CHICKEN SALAD Mandarin Oranges, Tomato, Baby Greens Tossed with Crispy Rice Noodles and Sesame Ginger Dressing	14.95
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ENTRÉES
A FULL SELECTION OF STEAKS AND SEAFOOD IS AVAILABLE FROM OUR DINNER MENU – PLEASE ASK YOUR SERVER
PASTA CIPRIANI Homemade Square Noodles in a Cognac Tomato Cream Sauce; add Grilled Chicken $3, Shrimp $8	12.95
ANGEL HAIR Served with a Fresh Tomato and Basil Sauce add Grilled Chicken $3, Shrimp $8	9.50
PORK CHOP Grilled Marinated Twelve Ounce Pork Chop with Granny Smith Apple Compote	14.95
BABY BACK RIBS A Half Slab of Pork Ribs with Tavern BBQ Sauce	13.95
GRILLED CHICKEN BREAST Served with Grilled Vegetables and Mashed Potatoes	16.95
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SANDWICHES
INCLUDES CHOICE OF FRENCH FRIES, COLE SLAW OR PASTA SALAD
GRILLED PORTOBELLO FOCACCIA Grilled Portobello Mushroom, Roasted Red Peppers and Mozzarella Cheese with Basil Mayonnaise	11.50
CAJUN CHICKEN SANDWICH Grilled Chicken Breast with Cheddar Cheese, Lettuce, Tomato and Remoulade	11.50
GRILLED THREE CHEESE Mozzarella, Fontina and White Cheddar Grilled with Bacon, Tomato and Avocado	9.75
RIBEYE CLUB Eight Ounce Prime Ribeye Layered with Lettuce, Tomato, Sauteed Onion, Mushrooms, Fontina Cheese and Chipotle Mayonnaise	13.95
TAVERN “STACKED” ANGUS BURGER Our Ten Ounce Angus Beef Charbroiled Burger Add Cheese, Mushroom, Onion or Bacon 50¢ ea.	9.75
ROASTED TURKEY AVOCADO CLUB With Apple Bacon, Dilled Havarti Cheese, Lettuce, Tomato & Mayonnaise on Three Decks of Toast	10.95
GRILLED SALMON BLT On Toasted Multigrain Bread with Shallot-Dill Mayonnaise, Baby Greens, Tomato & Apple Bacon	11.95
FILET MIGNON FLATBREAD Grilled Chopped Tenderloin with Roasted Red Peppers, Avocado, Lettuce, Tomato, Jalapeño and Cheddar	16.95
YANKEE POT ROAST Braised in a Rich, Natural Gravy Served Open Faced on Rustic Italian Bread with Mashed Potatoes	17.95
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BRICK OVEN PIZZAS
HOUSE MADE SAUSAGE Homemade Italian Sausage, Cheese and Herbs	9.75
MARGHERITA Tomato Sauce, Cheese, Fresh Basil and Olive Oil	8.75
PEPPERONI	9.75
SMOKED CHICKEN Smoked Mozzarella, Red Onions and Apple Bacon	9.75
CHEF’S PIZZA OF THE DAY	9.95
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