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APPETIZERS
TAVERN FLATBREAD Chef's Daily Selection of Cheese on Freshly Baked Flatbread with Olive Tapenade	9.95
SHRIMP COCKTAIL Four Jumbo, Chilled Tail-On Shrimp with Cocktail Sauce and Fresh Lemon	15.50
SEARED AHI TUNA Ahi Tuna, Pan Seared with Sesame Seeds and Ginger	10.50
SEAFOOD COMBINATION FOR TWO Chilled Shrimp, Alaskan Crab Claws, Seared Tuna and Jumbo Lump Crabmeat Cocktail	38.50
TUNA TARTAR Fresh Yellowtail Tuna Coarsely Chopped, Lightly Seasoned and Served with a Citrus Vinaigrette and Sourdough Crisps	15.95
BLACKENED CAJUN SHRIMP Jumbo Shrimp Coated with Spicy Cajun Seasoning and Pan Seared, Served with a Honey Mustard Sauce	15.95
POT STICKERS Soy-Ginger, Hot Chili Oil and Honey Mustard Dipping Sauces	9.50
STEAK TERIYAKI Teriyaki Glazed Tenderloin with Crispy Rice Noodles	13.95
HOT ARTICHOKE AND CRAB DIP A Tavern Favorite! - Hot, Creamy Crab, Artichoke and Dill, Served with Rustic Toast	12.95
"FRENCH-FRIED" LOBSTER Quartered 12 ounce Lobster Tail, Skewered, Tempura Battered and Served with Sweet & Sour, Soy Wasabi and Hot Mustard Sauces	41.95
GRIDDLED CRAB CAKE Lump Maryland Crabmeat Cake, Pan Seared and Served with a Zesty Rémoulade and Fresh Lemon	17.50
PORTOBELLO MUSHROOMS Sliced Portobello Mushroom Caps Sautéed in a Creamy Roasted Pepper Sauce, Topped with Shaved Goat Cheese	8.95
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BRICK OVEN PIZZAS
HOUSE MADE SAUSAGE Homemade Italian Sausage, Cheese and Herbs	9.95
MARGHERITA Tomato Sauce, Cheese, Fresh Basil and Olive Oil	8.75
SMOKED CHICKEN Smoked Mozzarella, Red Onions and Apple Bacon	9.75
PEPPERONI	9.75
CHEF’S PIZZA OF THE DAY	9.95
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SOUPS/SALADS
TOMATO BISQUE	4.95
SOUP OF THE DAY	4.95
CAESAR SALAD	8.50
ICEBERG Crumbled Bleu Cheese, Tomato, Cucumber, Bacon Bits with Your Choice of Dressing	7.50
ORGANIC MIXED GREENS With Candied Walnuts, Bleu Cheese and Balsamic Vinaigrette	6.95
WARM SPINACH SALAD Olive Oil, Garlic, Red Onion, Roma Tomatoes, Sautéed and Finished with Grated Asiago	7.95
THE BELLEVUE SALAD Rock Shrimp, Hearts of Palm, Avocado, Feta Cheese, Romaine Lettuce Chiffonade, Sweet Onions and Tomato Tossed with Balsamic Vinaigrette	11.95
TOMATO, SWEET ONION AND BASIL Sliced Beefsteak Tomatoes, Sweet Onions and Fresh Basil Drizzled with Virgin Olive Oil and Balsamic Syrup add Fresh Buffalo Mozzarella (3.00)	7.95
GREEK PEASANT SALAD Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion and Pepperoncini	9.95
TAVERN CHOPPED SALAD Fresh Lettuces, Vegetables and Balsamic Vinaigrette add Grilled Chicken Breast (3.00), Grilled Steak (5.00)	12.95
CHINESE CASHEW CHICKEN SALAD Mandarin Oranges, Tomato, Baby Greens Tossed with Crispy Rice Noodles and Sesame Ginger Dressing	14.95
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SANDWICHES
YANKEE POT ROAST Braised in Rich, Natural Gravy Served Open Faced on Rustic Italian Bread with Mushed Potatoes	17.95
SAM’S CHICKEN FINGER SANDWICH Parmesan Breaded Chicken Tenders, Lettuce, Ripe Tomato and Mayo Served on a Rustic Italian Roll	16.50
SKIRT STEAK ROLL Marinated Skirt Steak with Grilled Onions and Bleu Cheese Crumbles on a Sesame Roll	19.95
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PASTAS
RIGATONI* Tubular Shaped Pasta with Meat Sauce	13.50
LINGUINI* Served with a Fresh Tomato and Basil Sauce *1/2 ORDERS AVAILABLE	12.50
SHRIMP CIPRIANI Homemade Square Noodles in a Cognac Tomato Cream Sauce with Jumbo Shrimp	28.95
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PRIME STEAKS & CHOPS
STEAK TEMPERATURES RARE-VERY COOL CENTER MEDIUM RARE-MOSTLY RED WARM CENTER MEDIUM-RED BAND HOT CENTER MEDIUM WELL-PINK CENTER WELL-COOKED THROUGHOUT
WE SPECIALIZE IN ONLY THE FINEST USDA CERTIFIED PRIME-CUT STEAKS ALL ARE CHARCOAL GRILLED TO ORDER
PETITE FILET MIGNON	29.95
FILET MIGNON	35.75
BONE-IN FILET MIGNON	42.95
PETITE NEW YORK STRIP	37.95
NEW YORK STRIP	42.95
VEAL CHOP	36.50
RIBEYECHOP	40.95
PORTERHOUSE	42.95
KANSAS CITY STRIP	42.95
All Steaks Are Available with Peppercorn, Cajun Spice, Roasted Garlic, “Firecracker”, Greek or Mexican Style Preparation Bleu Cheese Topped – 1.75 Mushroom Sauce or Brandy Peppercorn Sauce – 2.95
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HOUSE SPECIALTIES
LONDON BROIL Marinated Top Sirloin, Served with a Cremini Mushroom Sauce and Horseradish Mashed Potatoes	25.95
FILET MIGNON OSCAR Petite Filet, Butterflied, Topped with Crab Meat, Asparagus and Hollandaise	36.95
CHÂTEAUBRIAND PER PERSON (Carved Tableside – Two Person Minimum) Marinated Center-Cut Tenderloin Served with Grilled Vegetables and Bearnaise	36.95
LAMB CHOPS Three Double Bone Australian Lamb Chops Served with Rosemary Demi-Glace, Sauteed Spinach and Mashed Potatoes	36.95
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SEAFOOD
WHOLE DOVER SOLE (FILLETED TABLESIDE) Sautéed with Lemon Butter Sauce	36.95
SEARED SESAME HAWAIIAN TUNA Fresh Yellowtail Tuna Steak, Seared with Sesame Seed Crust and Served with Wasabi and Ginger-Soy Sauce	27.95
STEAMED KING CRAB One Pound of Alaskan Crab, Served with Drawn Butter	36.95
PLANKED WILD SALMON Served with Duchess Potatoes, Roasted Vegetables and a Spicy Tomato Relish	29.95
BROILED WHITEFISH Fresh Lake Superior Whitefish, Broiled in a Lemon & White Wine Sauce	21.95
LOBSTER TAIL Cold Water Tail with Drawn Butter Spicy “Diavolo Style” Available Upon Request	(24 oz) 82.95 (12 oz) 41.95
GRILLED SWORDFISH STEAK Honey Mustard Glazed, with Fingerling Potatoes, Corn, Asparagus and Carrots	29.95
SEAFOOD JAMBALAYA Zesty Creole Tomato Rice, with Shrimp, Mussels, Scallops and Andouille Sausage	29.95
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PORK/POULTRY
BABY BACK RIBS Char-Grilled Tender Full Slab in Our Own Tavern Barbeque Sauce	25.95
GRILLED PORK CHOPS Char-Grilled Twin Chops with Granny Smith Apple Compote	22.95
SINGLE CHOP	14.95
FIRECRACKER CHICKEN BREAST Tossed with Cilantro Pesto, Roasted Bell Pepper, Sweet Corn and Whole Wheat Spaghetti	17.95
AMISH COUNTRY "FREE BIRD" CHICKEN ATHENA Zesty Greek Style, Served with Roasted Potatoes (Please allow 35 minutes) Tavern Style Available Upon Request	21.95
HALF ROASTED CHICKEN ATHENA	12.50
GRILLED CHICKEN BREAST Served with Grilled Vegetables and Mashed Potatoes	17.95
TAVERN CHICKEN CAPRESE Tender Breast of Parmesan Crusted Chicken, Topped with Fresh Tomato and Buffalo Mozzarella Cheese Salad	18.95
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EXTRAS
Onion Rings “Tavern Style”	5.95
Spinach and Asiago Cheese Au Gratin	6.50
Steamed or Grilled Asparagus	6.50
Sautéed Spinach	6.50
Sautéed Mushrooms	5.95
Steamed Broccoli	6.50
Chipotle Macaroni and Cheese	6.95
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