some

APPETIZERS
TAVERN FLATBREAD Chef's Daily Selection of Cheese on Freshly Baked Flatbread with Olive Tapenade	9.95
SHRIMP OR CRAB CLAW COCKTAIL Four Jumbo Chilled Tail-On Shrimp or Five Snow Crab Claws Served with Cocktail Sauce and Fresh Lemon	15.50
SEARED AHI TUNA Ahi Tuna, Pan Seared with Sesame Seeds and Ginger	10.50
SEAFOOD COMBINATION FOR TWO Chilled Shrimp, Alaskan Crab Claws, Seared Tuna and Jumbo Lump Crabmeat Cocktail	38.50
TUNA TARTAR Fresh Yellowtail Tuna Coarsely Chopped, Lightly Seasoned and Served with a Citrus Vinaigrette and Sourdough Crisps	15.95
BLACKENED CAJUN SHRIMP Jumbo Shrimp Coated with Spicy Cajun Seasoning and Pan Seared, Served with a Honey Mustard Sauce	15.95
POT STICKERS A Half Dozen Pork Filled Dumplings with Soy-Ginger, Hot Chili Oil, and Honey Mustard Dipping Sauces	9.50
STEAK TERIYAKI Teriyaki Glazed Tenderloin with Crispy Rice Noodles	13.95
HOT ARTICHOKE AND CRAB DIP A Tavern Favorite! - Hot, Creamy Crab, Artichoke and Dill, Served with Rustic Toast	12.95
"FRENCH-FRIED" LOBSTER Quartered 12 Ounce Lobster Tail, Skewered, Tempura Battered and Served with Soy Wasabi, Hot Mustard and Plum Dipping Sauces	41.95
GRIDDLED CRAB CAKE Lump Maryland Crabmeat Cake, Pan Seared and Served with a Zesty Rémoulade and Fresh Lemon	17.50
LEMON-DILL HUMMUS Cucumbers, Celery, Carrots, and Toasted Pita with a Feta Cheese Garnish	8.95
EURO OLIVE PLATE Herbed Marinated Mixed Olives and Warmed French Bread	6.95
back to top

BRICK OVEN PIZZAS
HOUSE MADE SAUSAGE Homemade Italian Sausage, Cheese and Herbs	9.95
MARGHERITA Tomato Sauce, Cheese, Fresh Basil and Olive Oil	8.75
SMOKED CHICKEN Chicken, Smoked Mozzarella, Red Onions and Applewood Bacon	9.75
PEPPERONI	9.75
CHEF’S PIZZA OF THE DAY	9.95
back to top

SOUPS/SALADS
TOMATO BISQUE	4.95
SOUP OF THE DAY	4.95
CAESAR SALAD	8.50
ICEBERG Crumbled Bleu Cheese, Tomato, Cucumber, and Bacon Bits with Your Choice of Dressing	7.50
ORGANIC MIXED GREENS With Candied Walnuts, Bleu Cheese and Balsamic Vinaigrette	6.95
WARM SPINACH SALAD Olive Oil, Garlic, Red Onion, Roma Tomatoes, Sautéed and Finished with Grated Asiago	7.95
CHINESE CASHEW CHICKEN SALAD Baby Greens, Mandarin Oranges and Tomatoes tossed with Crispy Rice Noodles and Sesame Ginger Dressing	14.95
THE BELLEVUE SALAD Romaine Lettuce Chiffonade, Rock Shrimp, Hearts of Palm, Avocado, Feta Cheese, Sweet Onions and Tomato Tossed with Balsamic Dressing	11.95
AZTECA SALAD Baby Greens, Organic Black Bean-Tomato-Corn Relish, Avocados, Tortilla Crisps, Chihuahua Cheese and an Avocado Dressing. add Grilled Chicken $4, Filet Mignon $5, Salmon $5, Blackened Shrimp $10.50	12.95
GREEK PEASANT SALAD Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion and Pepperoncini	9.95
TAVERN CHOPPED SALAD Fresh Lettuces, Vegetables and Balsamic Vinaigrette add Grilled Chicken Breast (3.00), Grilled Steak (5.00)	12.95
back to top

SANDWICHES
BLACKENED TUNA STEAK SANDWICH Bigeye Tuna Steak, Baby Greens, Tomato and Caramelized Sweet Onion Sauce on a Toasted Challah Bun	18.95
SAM’S CHICKEN FINGER SANDWICH Parmesan Breaded Chicken Tenders, Lettuce, Ripe Tomato and Mayo Served on a Rustic Italian Roll	16.50
SKIRT STEAK ROLL Marinated Skirt Steak with Chile Ancho Mayonnaise, Lettuce, Tomato, and Chihuahua Cheese served on Toasted Onion Ciabatta	19.95
back to top

PASTAS
CHRIS’ CARBONARA Rigatoni, Smoky Bacon, Sweet Peas, Cremini Mushrooms, Fresh Tomato, Basil and Parmesan Cream add Grilled Chicken $4, Shrimp $5	12.50
RIGATONI* Tubular Shaped Pasta with Meat Sauce	13.50
LINGUINI* Served with a Fresh Tomato and Basil Sauce *1/2 ORDERS AVAILABLE	12.50
SHRIMP CIPRIANI Homemade Square Noodles in a Cognac Tomato Cream Sauce with Jumbo Shrimp	28.95
back to top

PRIME STEAKS & CHOPS
STEAK TEMPERATURES RARE-VERY COOL CENTER MEDIUM RARE-MOSTLY RED WARM CENTER MEDIUM-RED BAND HOT CENTER MEDIUM WELL-PINK CENTER WELL-COOKED THROUGHOUT
WE SPECIALIZE IN ONLY THE FINEST USDA CERTIFIED PRIME-CUT STEAKS ALL ARE CHARCOAL GRILLED TO ORDER
PETITE FILET MIGNON	29.95
FILET MIGNON	35.75
BONE-IN FILET MIGNON	42.95
PETITE NEW YORK STRIP	37.95
NEW YORK STRIP	42.95
VEAL CHOP	36.50
RIBEYECHOP	40.95
PORTERHOUSE	42.95
KANSAS CITY STRIP	42.95
All Steaks Are Available with Peppercorn, Cajun Spice, Roasted Garlic, “Firecracker”, Greek or Mexican Style Preparation Bleu Cheese Topped – 1.75 Mushroom Sauce or Brandy Peppercorn Sauce – 2.95
back to top

HOUSE SPECIALTIES
LONDON BROIL Marinated Top Sirloin, Served with a Cremini Mushroom Sauce and Horseradish Mashed Potatoes	25.95
FILET MIGNON OSCAR Petite Filet, Butterflied, Topped with Crab Meat, Asparagus and Hollandaise	36.95
CHÂTEAUBRIAND PER PERSON (Carved Tableside – Two Person Minimum) Marinated Center-Cut Tenderloin Served with Grilled Vegetables and Bearnaise	36.95
LAMB CHOPS Three Double Bone Australian Lamb Chops Served with Rosemary Demi-Glace, Sauteed Spinach and Mashed Potatoes	36.95
back to top

SEAFOOD
WHOLE DOVER SOLE (FILLETED TABLESIDE) Sautéed with Lemon Butter Sauce	36.95
SEARED SESAME HAWAIIAN TUNA Fresh Bigeye Tuna Steak, Seared with Sesame Seed Crust and Served with Wasabi and Ginger-Soy Sauce	27.95
STEAMED KING CRAB One Pound of Alaskan Crab, Served with Drawn Butter	36.95
PLANKED WILD SALMON Served with Duchess Potatoes, Roasted Vegetables and a Spicy Tomato Relish	29.95
BROILED WHITEFISH Fresh Lake Superior Whitefish, Broiled in a Lemon & White Wine Sauce	21.95
LOBSTER TAIL Cold Water Tail with Drawn Butter Spicy “Diavolo Style” Available Upon Request	(24 oz) 82.95 (12 oz) 41.95
GRILLED SWORDFISH STEAK Honey Mustard Glazed, with Fingerling Potatoes, Corn, Asparagus and Carrots	29.95
SEAFOOD JAMBALAYA Zesty Creole Tomato Rice, with Shrimp, Mussels, Scallops and Andouille Sausage	29.95
back to top

PORK/POULTRY
BABY BACK RIBS Char-Grilled Tender Full Slab in Our Own Tavern Barbeque Sauce	25.95
CHICKEN BREAST ROULADE Spinach, Goat Cheese, Cremini Mushrooms and Sun-Dried Tomato Filling with Organic Brown Rice and a Tomato Basil EVOO Sauce	17.95
GRILLED PORK CHOPS Char-Grilled Twin Chops with Granny Smith Apple Compote	22.95
SINGLE CHOP	14.95
FIRECRACKER CHICKEN BREAST Tossed with Cilantro Pesto, Roasted Bell Pepper, Sweet Corn and Whole Wheat Spaghetti	17.95
AMISH COUNTRY "FREE BIRD" CHICKEN ATHENA Zesty Greek Style, Served with Roasted Potatoes (Please allow 35 minutes) Tavern Barbecue Style Available Upon Request	21.95
HALF ROASTED CHICKEN ATHENA	12.50
GRILLED CHICKEN BREAST Served with Grilled Vegetables, Yukon Potatoes, and Basil Pesto Jus	17.95
TAVERN CHICKEN CAPRESE Tender Breast of Parmesan Crusted Chicken, Topped with Fresh Tomato and Buffalo Mozzarella Cheese Salad	18.95
back to top

EXTRAS
Onion Rings “Tavern Style”	5.95
Spinach and Asiago Cheese Au Gratin	6.50
Steamed or Grilled Asparagus	6.50
Sautéed Spinach	6.50
Sautéed Mushrooms	5.95
Steamed Broccoli	6.50
Chipotle Macaroni and Cheese	6.95
back to top