| CHOCOLATE MARBLE TIRAMISU Our Version of the Italian Classic with Crème Anglaise |
6.95 |
KEY LIME PIE Rich Tart Custard with Graham Cracker Crust |
6.95 |
| BIG CHOCOLATE CAKE 7 Layer Cake with Crème Anglaise and Fudge Sauce |
10.95 |
| PRALINE CRÈME BRÛLÈE Topped with Shaved Chocolate |
6.95 |
| DECADENT CHOCOLATE BUNDT CAKE Topped with Caramel Swirl Ice Cream |
6.95 |
| CHEESECAKE ON RUSH With a Drizzle of Raspberry Sauce |
6.95 |
| MOCHA MUD PIE Mocha Ice Cream Loaded with Pecans, Oreos and Snickers bars, Topped with Chocolate & Caramel Sauces on an Oreo Cookie Crust |
10.95 |
| TAVERN BROWNIE Served Warm with Vanilla Bean Ice Cream and Fudge Sauce |
7.95 |
| ANNA’S BANANA CREAM PIE Topped with Fresh Whipped Cream |
6.95 |
| GOLD COAST ORGANIC CARROT CAKE Iced with Classic Cream Frosting and Walnuts |
7.95 |
DUTCH APPLE PIE Served Warm with Vanilla Bean Ice Cream and Buileys Caramel Irish Cream |
6.95 |
FRUIT SORBET Coconut, Lemon, Chocolate, Peach, Mango, Pineapple or Tangerine |
7.50 |