| BREAKFAST THINGS | |
| GRANOLA AND FRESH FRUIT With Vanilla Yogurt |
8.95 |
| IRISH STEEL CUT OATMEAL With Apple, Golden Raisins and Almonds |
7.50 |
| BAGEL AND CREAM CHEESE |
4.50 |
| FRESH FRUIT AND RASPBERRY YOGURT |
9.50 |
| IRISH SMOKED SALMON With Cream Cheese and Toasted Bagel with Classic Garnish |
11.50 |
| GRIDDLED STACK OF PANCAKES With Banana, Mango, Blueberries or Strawberries or Chocolate Chips |
8.50 |
| SHORT STACK OF PANCAKES |
6.50 |
| STUFFED FRENCH TOAST Thick-cut Brioche Stuffed with Blueberries and Mascarpone, Dipped in Rich Egg Batter |
10.50 |
| We serve Maple Grove Farms of Vermont 100% Pure Maple Syrup |
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| EGGS, OMELETS AND STUFF LIKE THAT |
|
| EGGS LOLA A Scramble of Apple Chicken Sausage, Chorizo, Spinach and Pesto with Breakfast Potatoes |
9.95 |
| EGGS PIZZIOLA Scrambled Eggs with Cheese & Sausage Pizza Squares |
9.95 |
| FRIED EGG CLUB Two Fried Eggs, Smoky Crisp Bacon, Lettuce and Tomato on Three Decks of Toast, with French Fries |
9.75 |
| PORK CHOPS AND EGGS A Trio of Grilled Minute Chops and Two Eggs Any Style with Granny Smith Apple Compote |
11.50 |
| SKIRT STEAK MEXICALI Spicy Marinated Skirt Steak and Two Eggs Any Style, Corn Tortillas, Pico de Gallo, Avocado and Sour Cream, with Breakfast Potatoes |
12.95 |
| THE RUSH STREET Smoky Crisp Bacon, Potatoes and Cheddar Filled Omelet with Sour Cream on the side |
10.25 |
| THE GREEK Feta Cheese, Spinach and Tomato Filled Omelet, with Breakfast Potatoes |
9.95 |
| THE CAJUN Shrimp, Andoville Sausage, Sweet Bell Pepper and Onion Filled Omelet, with Breakfast Potatoes |
10.25 |
| THE GOLD COAST Double Cream Brie, Smoked Salmon, Asparagus and Chive Filled Omelet, with Breakfast Potatoes |
10.50 |
| THE TAVERN FILET Tenderloin Tips, Cremini Mushrooms and Fontina Cheese Filled Omelet, with Breakfast Potatoes |
14.50 |
| BREAKFAST BURRITO Flour Tortilla Stuffed with Scrambled Eggs, Guacamole, Pico de Gallo, Jack Cheese and Sour Cream add Bacon or Sausage $3, Chicken $3.50, Steak $5 |
9.95 |
| SHAUNA’S SKILLET SCRAMBLE Sweet Red Pepper, Tomatoes, Onions and Fontina Cheese, with Breakfast Potatoes |
9.95 |
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| BENEDICTS AT TAVERN | |
| CLASSIC EGGS BENEDICT Grilled Canadian Bacon, Poached Eggs and Toasted English Muffin Topped with Hollandaise Sauce |
10.50 |
| CRAB CAKE EGGS BENEDICT Lump Crab Cake, Poached Eggs, Fresh Tomato, Spinach and Toasted English Muffin Topped with Hollandaise Sauce |
14.50 |
| EGGS BENEDICT FLORENTINE Creamy Spinach, Poached Eggs and Toasted English Muffin Topped with Hollandaise Sauce |
9.95 |
| TAVERN EGGS BENEDICT Filet Mignon Medallion, Poached Eggs and Toasted English Muffin Topped with Artichoke Hearts and Roasted Red Bell Pepper Hollandaise Sauce |
14.50 |
| IRISH SMOKED SALMON BENEDICT Smoked Salmon, Poached Eggs, Fresh Tomatoes, Spinach and Toasted English Muffin Topped with Hollandaise Sauce |
13.95 |
| All Tavern Benedicts Served with Breakfast Potatoes | |
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| BEVERAGES | |
| FRESH SQUEEZED JUICES Orange Strawberry-Orange Grapefruit Tomato |
3.50 |
| SELECTION OF “MIGHTY LEAF” TEAS |
2.75 |
| COFFEE |
2.50 |
| CAPPUCCINO |
3.25 |
| ESPRESSO
|
3.00 |
| LATTE |
3.25 |
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| SIDES FOR BREAKFAST AND LUNCH | |
| SMOKED APPLEWOOD BACON |
4.95 |
| COUNTRY PORK SAUSAGE LINKS |
4.50 |
| APPLE-CHICKEN SAUSAGE LINKS |
4.95 |
| ZESTY ITALIAN SAUSAGE PATTYS |
4.50 |
| BREAKFAST POTATOES |
4.50 |
| COLE SLAW |
3.25 |
| PASTA SALAD |
3.25 |
| FRESH CUT FRIES |
3.25 |
| MASHED POTATOES |
4.50 |
| SAUTEED SPINACH |
5.50 |
| STEAMED ASPARAGUS |
5.95 |
| HOLLANDAISE SAUCE |
2.95 |
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