Private Dining
Sample Dinner Menu
Choice of Appetizer
TUNA TARTAR
Fresh Bigeye tuna coarsely chopped with cucumbers, avocado and green onion lightly seasoned with citrus vinaigrette. Served with sourdough crisps
STEAK TERIYAKI
Teriyaki glazed beef tenderloin with crispy rice noodles
Soup or Salad
HOMEMADE TOMATO BISQUE
ORGANIC MIXED GREENS
Candied walnuts, bleu cheese and balsamic vinaigrette
Choice of Entree
FILET MIGNON
USDA prime aged beef, charcoal grilled to temperature
CEDAR PLANKED SALMON FILET
Duchess potatoes, roasted vegetables and spicy tomato relish
TAVERN CHICKEN CAPRESE
Parmesan crusted chicken breast. Served with fresh tomato, basil and buffalo mozzarella cheese salad
SHRIMP CIPRIANI
Sautéed jumbo shrimp with homemade giant noodles in a cognac tomato cream sauce
Choice of Potato
WHITE CHEDDAR AU GRATIN
'ALL-IN' LOADED BAKED POTATO
"TAVERN STYLE" ONION RINGS
Choice of Side Item
GRILLED ASPARAGUS
STIR-FRY CHINESE GREEN BEANS
STEAMED BROCCOLI
Dessert
CHEF'S SAMPLER PLATTER
Organic Carrot Cake, S’mores and the City, Big Chocolate Cake