Private Dining
Sample Breakfast Menu
Choice of Beverage
TAVERN SIGNATURE SPICY BLOODY MARY
MIMOSA
Choice of Entree
THE GOLD COAST OMELET
Double cream brie cheese, smoked salmon, asparagus and chive stuffed omelet served with a side of breakfast potatoes
BREAKFAST BURRITO
Scrambled eggs, guacamole, pico de gallo, sour cream and monterey jack cheese rolled in a giant flour tortilla and served with salsa and a side of breakfast potatoes
STUFFED FRENCH TOAST
Thick-cut brioche stuffed with blueberries and mascarpone cheese, dipped in rich egg batter
TAVERN EGGS BENEDICT
Filet mignon medallions, poached eggs and a toasted english muffin topped with artichoke hearts and roasted red bell pepper hollandaise sauce
Sides
APPLEWOOD SMOKED BACON
COUNTRY PORK SAUSAGE LINKS
SEASONAL MIXED BERRIES
SHORT STACK OF PANCAKES
BREAKFAST POTATOES