Lunch Menu
Appetizers
SEARED HAWAIIAN TUNA 11.50
Pan seared Bigeye tuna with sesame seeds, ginger, soy and wasabi
TAVERN FLATBREAD 9.95
Chef’s daily selection of artisan cheese served with freshly baked flatbread and a side of lavender honey
CALAMARI 8.95
Lightly breaded and served with cocktail sauce and fresh lemon
BLACKENED CAJUN SHRIMP 15.95
Four jumbo shrimp coated with spicy cajun seasoning and pan seared served with honey mustard
and cocktail dipping sauces
POT STICKERS 9.50
Half dozen pork-filled dumplings served with soy-ginger, hot chile oil and honey mustard dipping sauces
LEMON-DILL HUMMUS 8.95
Cucumbers, celery, carrots and toasted pita bread with a feta cheese garnish
Soups & Salads
SOUP OF THE DAY 4.95
THE BELLEVUE SALAD 12.95
Romaine lettuce chiffonade, rock shrimp, heart of palm, avocado, sweet onion, tomatoes, avocado and feta cheese tossed with balsamic vinaigrette
TAVERN CHOPPED SALAD 12.95
Carrot, cucumber, zucchini, tomato, asparagus, portobello mushroom, chickpea, scallion, romaine and iceberg lettuce tossed with balsamic vinaigrette
Add Grilled Chicken $4, Filet Mignon $5, Salmon $5, Blackened Shrimp $10.50, Tuna $10.50
SPINACH AND GOAT CHEESE SALAD 9.50
Baby spinach, radicchio, tart green apples, candied walnuts, red onion, sundried tomatoes and baked goat cheese tossed with warm bacon vinaigrette Add Grilled Chicken $4, Filet Mignon $5, Salmon $5
GRILLED CHICKEN SONOMA SALAD 13.50
Organic greens, toasted almonds, red grapes and goat cheese crumbles tossed with avocado dressing
THE “312” 12.95
Baby arugula, sweet bell peppers, carrots, cucumbers, zucchini, jicama, asparagus and tomatoes tossed with goat cheese-chive vinaigrette Add Grilled Chicken $4, Filet Mignon $5, Salmon $5, Blackened Shrimp $10.50, Tuna $10.50
CAESAR SALAD 8.95
Traditional romaine salad with crispy croutons and shaved parmesan cheese
Add Grilled Chicken $4, Salmon $5, Tuna $10.50, Blackened Shrimp $10.50
COBB SALAD 12.50
Mixed greens with oven roasted chicken breast, bleu cheese crumbles, avocado, mushrooms, applewood smoked bacon, tomatoes and hard boiled egg
served with your choice of dressing
ORGANIC MIXED GREENS 8.95
Candied walnuts, bleu cheese and balsamic vinaigrette
GREEK PEASANT SALAD 9.95
Crisp romaine lettuce, red onion, cucumbers, tomatoes, kalamata olives, feta cheese and pepperoncini tossed with red wine vinegar and EVOO
Sandwiches & Stuff
All sandwiches include a choice of french fries, cole slaw or pasta salad
GRILLED CHICKEN PESTO WRAP 11.50
Baby greens, roasted red peppers, parmesan cheese and basil pesto mayonnaise in a spinach tortilla wrap
GRILLED TUNA STEAK WRAP 18.95
Bigeye tuna steak, baby greens, tomato, caramelized sweet onion and pickled ginger mayonnaise in a spinach tortilla wrap
CAJUN CHICKEN SANDWICH 11.50
Grilled chicken breast with cheddar cheese, lettuce, tomato and spicy creole mayonnaise on a toasted challah bun
GRIDDLED THREE CHEESE 9.75
White cheddar, smoked provolone and monterey jack cheese griddled with applewood smoked bacon, tomatoes and avocado on sourdough bread
RIBEYE STEAK SANDWICH 13.95
Prime ribeye steak layered with lettuce, tomato, sautéed onions, mushrooms, fontina cheese and chipotle mayonnaise on a toasted onion ciabatta roll
MINI TAVERN ANGUS BURGERS 9.75
Four mini burgers with lettuce, tomato and dill pickle served with or without cheddar cheese
TURKEY AVOCADO CLUB 10.95
Oven roasted turkey breast with applewood smoked bacon, dill havarti cheese, lettuce, tomato and mayonnaise
on three decks of toast
GRILLED SALMON BLT 12.50
Applewood smoked bacon, baby greens and tomato with shallot-dill mayonnaise on toasted multi-grain bread
FILET MIGNON FLATBREAD 16.95
Grilled beef tenderloin with roasted red peppers, avocado, lettuce, tomato, jalapeños and cheddar cheese served
on honey-wheat flatbread
SPICY ASIAN FUSION BOWL 10.50
Carrots, sweet bell peppers, bok choy, bean sprouts and udon noodles stir-fried with sweet & savory sauce
and garnished with sesame vegetable salad
Add Grilled Chicken $4, Salmon $5, Tuna $10.50, Rock Shrimp $6
CHRIS’ CARBONARA 11.50
Rigatoni pasta, smoky bacon, sweet peas, cremini mushrooms, fresh tomato, basil and parmesan cream
Add Grilled Chicken $4, Rock Shrimp $6
GRILLED CHICKEN BREAST 17.95
Served with grilled vegetables, Yukon gold potatoes and basil pesto jus
TAVERN CHICKEN CAPRESE 18.95
Tender breast of parmesan crusted chicken served with fresh tomato, basil and buffalo mozzarella cheese salad
Brick Oven Pizzas
HOUSE MADE SAUSAGE 9.75
Homemade Italian sausage, cheese and herbs
SMOKED CHICKEN 9.75
Chicken, smoked mozzarella cheese, red onion and applewood smoked bacon
PEPPERONI 9.75
CHEF’S PIZZA OF THE DAY 9.95
Sides
COLE SLAW 3.25
PASTA SALAD 3.25
FANCY CUT FRENCH FRIES 3.25
SEASONAL FRESH FRUIT 5.95