Dinner Menu
Appetizers
ICED OYSTERS ON THE HALF SHELL 2.25 EACH
Chef's selection of the day
Available ROCKEFELLER style 2.75 EACH
TAVERN FLATBREAD 9.95
Chef’s daily selection of artisan cheese served with freshly baked flatbread and a side of lavender honey
SHRIMP OR CRAB CLAW COCKTAIL 15.50
Four jumbo chilled, tail-on shrimp or five snow crab claws served with cocktail sauce and fresh lemon
SEARED HAWAIIAN TUNA 11.50
Pan seared Bigeye tuna with sesame seeds, ginger, soy and wasabi
SEAFOOD COMBINATION FOR TWO 39.95
Chilled jumbo shrimp, Alaskan crab claws, sesame seared Hawaiian tuna and jumbo lump crabmeat cocktail with sesame seaweed salad
BLACKENED CAJUN SHRIMP 15.95
Four jumbo shrimp coated with spicy cajun seasoning and pan seared. Served with honey mustard
and cocktail dipping sauces
POT STICKERS 9.50
Half dozen pork-filled dumplings served with soyginger, hot chile oil and honey mustard dipping sauces
HOT ARTICHOKE AND CRAB DIP 12.95
A Tavern Favorite! Hot, creamy crab, artichokes and dill served with rustic toast
FRENCH FRIED LOBSTER 43.50
Quartered twelve ounce lobster tail, skewered, tempura battered and flash fried. Served with wasabi soy, hot mustard and plum dipping sauces
GRIDDLED CRAB CAKE 17.50
Lump Maryland crab cake, pan seared and served with a zesty remoulade dipping sauce and fresh lemon
EURO OLIVE PLATE 6.95
Herb marinated mixed olives and served with warm french bread
Soups & Salads
SOUP OF THE DAY 4.95
CAESAR SALAD 8.95 / 6.50
ICEBERG SALAD 8.50
Crumbled bleu cheese, tomatoes, cucumbers and applewood smoked bacon served with your choice of dressing
ORGANIC MIXED GREENS 8.95
Candied walnuts, bleu cheese and balsamic vinaigrette
WARM SPINACH SALAD 8.50
Olive oil, garlic, red onion and roma tomatoes sautéed and finished with shaved asiago cheese
TAVERN CHOPPED SALAD 12.95
Carrot, cucumber, zucchini, tomato, asparagus, portobello mushroom, chickpea, scallion, romaine and iceberg lettuce tossed with balsamic vinaigrette
Add Grilled Chicken $4, Filet Mignon $5, Salmon $5, Blackened Shrimp $10.50, Tuna $10.50
THE BELLEVUE SALAD 12.95
Romaine lettuce chiffonade, rock shrimp, heart of palm, avocado, sweet onion, tomatoes and feta cheese tossed with balsamic vinaigrette
GREEK PEASANT SALAD 9.95
Crisp romaine lettuce, red onion, cucumbers, tomatoes, kalamata olives, feta cheese and pepperoncini tossed with red wine vinegar and EVOO
THE ”312” 12.95
Baby arugula, sweet bell peppers, carrots, cucumbers, zucchini, jicama, asparagus and tomatoes tossed with goat cheese-chive vinaigrette
Add Grilled Chicken $4, Filet Mignon $5, Salmon $5, Blackened Shrimp $10.50, Tuna $10.50
Sandwiches
BLACKENED TUNA STEAK WRAP 18.95
Bigeye tuna steak, baby greens, tomato, caramelized sweet onion and pickled ginger mayonnaise in a spinach tortilla wrap
SAM’S CHICKEN FINGER SANDWICH 16.50
Parmesan breaded chicken tenders, lettuce, tomato and mayonnaise served on a toasted onion ciabatta roll
SKIRT STEAK ROLL 19.95
Marinated skirt steak with chile ancho mayonnaise, lettuce, tomato and chihuahua cheese served on
a toasted onion ciabatta roll
Brick Oven Pizzas
SMOKED CHICKEN 9.75
Chicken, smoked mozzarella cheese, red onion and applewood smoked bacon
HOUSE MADE SAUSAGE 9.75
Homemade Italian sausage, cheese and herbs
PEPPERONI 9.75
CHEF’S PIZZA OF THE DAY 9.95
Pastas
CHRIS’ CARBONARA 12.50
Rigatoni pasta, smoky bacon, sweet peas, cremini mushrooms,
fresh tomato, basil and parmesan cream
Add Grilled Chicken $4, Rock Shrimp $6
RIGATONI 13.50 / 8.00
Tubular shaped pasta with meat sauce
LINGUINI 12.50 /7.00
Served with fresh tomato and basil sauce
SHRIMP CIPRIANI 28.95
Homemade giant noodles in a cognac tomato cream sauce with jumbo shrimp
SPICY ASIAN FUSION BOWL 12.50
Carrots, sweet bell peppers, bok choy, bean sprouts and udon noodles stir-fried with sweet & savory sauce and garnished with sesame vegetable salad
Add Grilled Chicken $4, Salmon $5, Tuna $10.50, Rock Shrimp $6
FIRECRACKER GRILLED CHICKEN PASTA 17.95
Spicy chicken breast tossed with cilantro pesto, roasted red peppers, sweet corn and whole wheat spaghetti
Prime Steak & Chops
We specialize and prepare only the finest USDA certified prime aged cuts of beef. All steaks are charcoal grilled to order.
PETITE FILET MIGNON 29.95
FILET MIGNON 36.95
BONE-IN FILET MIGNON 45.95
PETITE NEW YORK STRIP 39.95
NEW YORK STRIP 44.50
VEAL CHOP 37.95
RIBEYE CHOP 42.95
KANSAS CITY STRIP 43.95
All steaks are available with Peppercorn, Cajun Spice, Roasted Garlic, Spicy Firecracker, Greek or Mexican style preparation
Add Bleu Cheese topping: 1.75
Add Mushroom sauce or Brandy Peppercorn sauce: 2.95
Add Sautéed Wild Mushrooms: 2.95
House Specialties
LONDON BROIL 25.95
Marinated top sirloin steak served with a cremini mushroom sauce and horseradish mashed potatoes
CHÂTEAUBRIAND 38.95 PER PERSON
Carved Tableside – Two person minimum Marinated center-cut beef tenderloin served with grilled vegetables
and béarnaise sauce
AUSTRALIAN LAMB CHOPS 37.95
Three double bone chops served with rosemary demi-glace, sautéed spinach and mashed potatoes
Seafood
WHOLE DOVER SOLE 38.50
Sautéed with lemon butter sauce and filleted tableside
CEDAR PLANKED SALMON FILET 29.95
Served with duchess potatoes, roasted vegetables and spicy tomato relish
BROILED WHITEFISH 21.95
Fresh Lake Superior whitefish, broiled in a lemon and white wine sauce
LOBSTER TAIL 85.95 24oz / 43.50 12oz
12oz Cold water lobster with drawn butter Spicy “Diavolo Style” available upon request
KALAMATA OLIVE CRUSTED SWORDFISH STEAK 29.95
Baby greens, roasted tomatoes, sweet corn and Yukon gold potatoes tossed with caramelized sweet onion vinaigrette
SEAFOOD JAMBALAYA 29.95
Zesty creole tomato rice with jumbo shrimp, mussels, sea scallops and andouille sausage
Pork & Poultry
BABY BACK RIBS 25.95 FULL / 14.95 HALF
Char-grilled tender full slab of ribs in our own Tavern barbecue sauce
‘FREE RANGE’ JALAPEÑO LEMON CHICKEN 21.95 / 12.50
Oven roasted organic whole chicken seasoned with fresh lemon, jalapeño peppers, oregano, garlic and EVOO
Please allow 35 minutes
GRILLED PORK CHOPS 24.95 / 16.95
Char-grilled Berkshire pork chops served with granny smith apple compote
CHICKEN BREAST ROULADE 17.95
Spinach, goat cheese, cremini mushrooms and sun-dried tomato fi lling with organic brown rice
and tomato basil EVOO sauce
GRILLED CHICKEN BREAST 17.95
Served with grilled vegetables, Yukon gold potatoes and basil pesto jus
TAVERN CHICKEN CAPRESE 18.95
Tender breast of parmesan crusted chicken served with fresh tomato, basil and buffalo mozzarella cheese salad
Potatoes
BAKED SWEET POTATO 5.75
JUMBO BAKED POTATO 5.75
FANCY CUT FRENCH FRIES 5.50
TWICE BAKED POTATO 6.95
MASHED POTATOES 5.95
GARLIC MASHED POTATOES 5.95
WHITE CHEDDAR AU GRATIN 6.95
‘ALL-IN’ LOADED BAKED OR MASHED POTATO 6.95
Extras
ONION RINGS “TAVERN STYLE” 6.25
RED EYE SPICY TOMATO RICE 6.50
ADOBO ROASTED CORN 7.50
Chipotle butter, Cotija cheese and lime
SPINACH AND ASIAGO CHEESE AU GRATIN 7.25
STEAMED OR GRILLED ASPARAGUS 7.25
SAUTÉED OR CREAMED SPINACH 6.95
SAUTÉED WILD MUSHROOMS 6.95
STEAMED BROCCOLI 6.50
CHIPOTLE MACARONI AND CHEESE 6.95