Dessert Menu
KEY LIME PIE 7.95
Topped with a dollop of fresh whipped cream
BIG CHOCOLATE CAKE 11.95
Seven layer cake with crème anglaise and fudge sauce
GRAND MARNIER CRÈME BRÛLÉE 6.95
Burnt cream orange liqueur
DECADENT CHOCOLATE BUNDT CAKE 6.95
Topped with caramel swirl ice cream
CHEESECAKE ON RUSH 6.95
With a drizzle of raspberry sauce
MOCHA MUD PIE 11.95
Mocha ice cream loaded with pecans, Oreos and Snickers bars, topped with chocolate
and caramel sauces on an Oreo cookie crust
GOLD COAST ORGANIC CARROT CAKE 7.95
Iced with classic cream cheese frosting and walnuts
DUTCH APPLE PIE 6.95
Served warm with vanilla bean ice cream and caramel drizzle
FRESH FRUIT SORBET 7.50
Coconut, Lemon, Peach, Mango, Pineapple or Tangerine
