Bar Menu
Bar Bites & Stuff Like That
BABY BACK RIBLETS 14.95
Half slab of our tender ribs, char-grilled, glazed with Tavern barbecue sauce and served sliced
FIRECRACKER CHICKEN SKEWERS 8.50
Cilantro-ginger grilled chicken skewers with Thai peanut and Firecracker dipping sauces
JACK CHEESE QUESADILLAS 8.50
Served with avocado, pico de gallo and sour cream Add Vegetables $3, Grilled Chicken $4, Filet Mignon $5 or Shrimp $10.50
LEMON-DILL HUMMUS 8.95
Cucumbers, celery, carrots and toasted pita bread with a feta cheese garnish
OYSTER SHOOTER 2.95
Fresh shucked oyster topped with lemon, cocktail sauce and horseradish
CALAMARI 8.95
Lightly breaded and served with cocktail sauce and fresh lemon
HOT ARTICHOKE AND CRAB DIP 12.95
A Tavern Favorite! Hot, creamy crab, artichokes and dill served with rustic toast
BLACKENED CAJUN SHRIMP 15.95
Four jumbo shrimp coated with spicy cajun seasoning and pan seared served with honey mustard
and cocktail dipping sauces
SHRIMP OR CRAB CLAW COCKTAIL 15.50
Four jumbo chilled, tail-on shrimp or five snow crab claws served with cocktail sauce and fresh lemon
SEARED HAWAIIAN TUNA 11.50
Pan seared Bigeye tuna with sesame seeds, ginger, soy and wasabi
POPCORN SHRIMP 12.95
Crunchy shrimp bites served with cocktail and honey mustard dipping sauces
Brick Oven Pizzas
SMOKED CHICKEN 9.75
Chicken, smoked mozzarella cheese, red onion and applewood smoked bacon
HOUSE MADE SAUSAGE 9.75
Homemade Italian sausage, cheese and herbs
PEPPERONI 9.75
CHEF’S PIZZA OF THE DAY 9.95
Sandwiches
RIBEYE STEAK SANDWICH 13.95
Prime ribeye layered with lettuce, tomato, sautéed onion, mushrooms, fontina cheese and chipotle mayo on an
onion ciabatta roll
SESAME SEARED HAWAIIAN TUNA MINIS 10.95
Caramelized sweet onions and soy-wasabi mayo on three mini toasted Hawaiian sesame rolls
TAVERN “STACKED” ANGUS BURGER 10.50
Add cheese, mushrooms, onion, applewood smoked bacon or a fried egg 50¢ each
HOT FRIED CHICKEN MINIS 9.25
Four spicy crispy chicken breast sandwiches with lettuce, tomato and honey mustard mayo
FILET MIGNON MINIS 12.95
Three mini steak sandwiches with horseradish pub sauce, lettuce and tomato on toasted rolls
WARM CHICKEN CLUB SANDWICH 11.50
Grilled chicken breast, swiss cheese, herb mayo, baby greens, tomato and applewood smoked bacon on
three decks of toast